Description
WINE
ORGANIC WHITEWINE– “MARCHE IGP PASSITO”
GRAPES
100 % RIBONA
TRAINING SYSTEM
guyot
SOIL
Medium clayey soil
YIELD
80 quintals per hectare with a grape/wine yield of 25%
HARVESTING PERIOD
Last decade of October; left to dry on mats for further 30 days
WINEMAKING
destemming followed by a soft pressing. After a static decantation for 48 hours, the must has been racked to remove the limpid part and left to ferment with selected yeasts. The fermentation at controlled temperature of 11/12° C continued for 10 days, and then a racking was done to complete it in barriques for about 6 months
PROCESSING
Tartaric and protein stabilisation
AGEING
3 months in bottle
MAIN ANALYTICAL PARAMETERS
Alcohol 13,0 %
Total Acidity 6.80 g/l
Total Extract 72,5g/l
Sugars 52,00 g/l
Ph 3,32
TASTING FEATURES
Consistent wine showing a bright gold colour. The nose offers a charming honey, hay and candied fruit bouquet replaced with hints of pastry and ‘toasted’ flavour. On the palate, the sugar content is well balanced with freshness. Sweet, but never cloying. Final hint of the typical almond of the Macerata area
PAIRING FOOD
Perfect with pastries; it matches perfectly with fois gras and aged cheeses
SERVING TEMPERATURE
12/14°
