Description
WINE
MARCHE BIANCO IGP – ORGANIC
GRAPES
83% RIBONA – 17 % TREBBIANO
FARMING METHOD
Guyot
SOIL
Medium clayish mixture
YIELD
60 quintals of grapes per hectare
TIME OF PICKING
The time of thee picking is in mid-September, it is harvested by hand in small cases of 20kilos
WINEMAKING
Maceration of grapes at 0 degrees for 24 hours, with the following destemming and refrigerating phases. Soft pressing at 0.2 bar with yield in flower of the must of 55%. the must, after a static decantation of 48 hours, is poured out of the clear part and ferments with the aid of selected yeasts. The fermentation lasted 25 days at a controlled temperature of 11/12 degrees, then a coagulation was carried out with the elimination of coarse lees while the wine remains in stainless steel on noble lees for 3 months with weekly “battonage”
PRODUCTION
Protein-based and tartaric stabilisation.
REFINEMENT
3 months in bottles
FOUNDAMENTAL ANALYTIC PARAMETERS
Alcohol 12,5 %
Total Acidity 6.10 g/l
Total Extract 22,5g/l
Sugars 6,00 g/l
Ph 3,13
TASTING FEATURES
Yellow wine with golden sheen, with a tropical smell of pineapple and grapefruit. This sensation continues inside your mouth where softness and freshness accomplish the balance of flavors
COMBINATION
Ideal for fish starters or white meats. It is perfect for aperitifs too. Best served at 12 degrees.
