Description
WINE
ORGANIC RED WINE– “COLLI MACERATESI DOC
GRAPES
52 % SANGIOVESE – 22 % MERLOT – 20 % MONTEPULCIANO 6% CABERNET
TRAINING SYSTEM
Guyot
SOIL
Medium clayey soil
YIELD
60 quintals per hectare
HARVESTING PERIOD
End of August for Merlot, first decade of September for Sangiovese and October for Montepulciano and Cabernet. Harvested manually in 20 Kg small boxes with selection of the best bunches of grapes
WINEMAKING
Destemming and following fermentation in presence of the skins for 18 days. Racking and soft pressing 0,2 bar with yield in free-runjuice of65 %. Montepulciano and Cabernert wines ferment in wood. All the mass is then assembled in order to develop the malolactic fermentation in steel and then left to age in wood for 6 month
PROCESSING
Protein stabilisation
AGEING
3 mounth in bottle
MAIN ANALYTICAL PARAMETERS
Alcohol 14 %
Total Acidity 4.95 g/l
Total Extract 30 g/l
Sugars 2,70 g/l
Ph 3,79
TASTING FEATURES
Ruby red colour with warm nuances; intense bouquet with enveloping fruity notes of plum, blackberries, currants and sour black cherries. Finish with soft spicy fragrances and black pepper. Warm and soft palate; deep without sharpness.
FOOD PAIRING
Perfect when paired with hot appetizers, elaborate first courses and cheeses of medium seasoning
SERVING TEMPERATURE
18° C
